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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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How does V86 work at the hardware level? When the VM bit (bit 17) of EFLAGS is set, the processor enters a hybrid state: it is still in protected mode with paging and privilege rings active, but most instructions execute as if the processor were in real mode. Segment addresses are computed as selector
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